
Parente, E., Ricciardi, A., Zotta, T., 2020. The microbiota of dairy milk: a review. International Dairy Journal, 107: 104714.
https://doi.org/10.1016/j.idairyj.2020.104714


Zotta, T., Ricciardi, A., Condelli, N., Parente, E., 2021. Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture. Critical Reviews in Food Science and Nutrition.
doi:10.1080/10408398.2020.1870927


Tolve, R., Galgano, F., Condelli, N., Cela, N., Lucini, L., Caruso, M.C., 2021. Optimization model of phenolics encapsulation conditions for biofortification in fatty acids of animal food products. Foods, 2021, 10:881.


Galgano, F., Tolve, R., Scarpa, T., Caruso, M. C., Lucini, L., Senizza, B., & Condelli, N. 2021. Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. Foods, 10(8), 1810.


Tolve, R., Tchuenbou-Magaia, F., Di Cairano, M., Caruso, M. C., Scarpa, T., & Galgano, F. 2021. Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods. Animal Feed Science and Technology, 115036.
doi:10.1016/j.anifeedsci.2021.115036
