I risultati della ricerca

Parente, E., Ricciardi, A., Zotta, T., 2020. The microbiota of dairy milk: a review. International Dairy Journal, 107: 104714.

doi:10.1016/j.idairyj.2020.104714 (https://www.sciencedirect.com/science/article/pii/S0958694620300844?via%3Dihub)

eugenio.parente@unibas.it

 Zotta, T., Ricciardi, A., Condelli, N., Parente, E., 2021. Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2020.1870927 (https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1870927)

eugenio.parente@unibas.it

Tolve, R., Galgano, F., Condelli, N., Cela, N., Lucini, L., Caruso, M.C., 2021. Optimization model of phenolics encapsulation conditions for biofortification in fatty acids of animal food products. Foods, 2021, 10:881.

doi.org/10.3390/ foods10040881

( https://www.mdpi.com/2304-8158/10/4/881/pdf)

fernanda.galgano@unibas.it

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